OUR STORY
The Best Tasting, Best Cooking, and Best Looking Beef Patties in America
Our Start
Over 65 years ago, Reggie Jensen founded his company with passion and grit for selling high-quality steaks to restaurants in San Diego. Today, we’ve perfected our craft, and committed ourselves to making the best tasting, best cooking, and best-looking beef patties in America.
Better Quality For You
Unlike other companies that use scraps, additives, and fillers, Jensen patties are all-natural, with no more than a few of the best ingredients. And we only source ingredients from partners we truly get to know and trust personally.
You Really Can Taste the Difference
When you bite into a Jensen burger patty, you’ll immediately taste the superior quality of our real beef patties. We’ve pioneered a unique process that locks in 50% more juiciness than a standard beef patty, ensuring our patties never dry out. This guarantees you get the best eating experience every time. We’re dedicated to raising your expectations for hamburger quality, one tasty Jensen patty at a time.
You Can Expect More
Jensen is committed to innovating with new products to meet your needs. All our products, whether 100% Beef or 100% Plant-based, follow strict quality standards to make sure you always get the best from Jensen.