Welcome to
Jensen

Committed to Keeping America Fed

Our Story

OUR STORY

Since 1958

The Best Tasting, Best Cooking, and Best Looking Beef Patties in America.

Over 65 years ago, Reggie Jensen founded his company with passion and grit for selling high-quality steaks to restaurants in San Diego. Over the years, we have perfected our craft, and committed ourselves to making the best tasting, best cooking, and best-looking beef patties in America.

Unlike other companies that use scraps, additives, and fillers, Jensen patties are all-natural with no more than a few of the best ingredients. And, we only source ingredients from partners we truly get to know and trust personally.

Jensen Sustainable Production

When you bite into a Jensen burger patty, you will immediately taste the superior quality of our real beef patties. We have invented a process that locks in 50% more juiciness than a standard beef patty, so our patties never dry out; giving you the best eating experience every time. We are dedicated to raising your expectations for hamburger quality, one tasty Jensen patty at a time.

SUSTAINABILITY

Jensen Meat is Committed to Environmental, Social, and Governance Best Practices in our Operations.

Our Mission for a Sustainable Future

  • We will continue to be a sustainable food producer
  • We support the humane treatment of livestock
  • We aim to create healthy affordable foods, including those from alternative protein sources

Our Environmental Impact Statement

Jensen Meat is committed to managing environmental impact as an integral part of our operations. Our policy is to ensure the environmental integrity of our processes and to improve our environmental performance over time, initiating additional projects and activities that will further reduce our environmental impact. This commitment and related principles we follow were set in the inaugural Jensen Meat Company Environmental Impact Statement (2022).