OUR STORY
The Best Tasting, Best Cooking, and Best Looking Beef Patties in America.
Over 65 years ago, Reggie Jensen founded his company with passion and grit for selling high-quality steaks to restaurants in San Diego. Over the years, we have perfected our craft, and committed ourselves to making the best tasting, best cooking, and best-looking beef patties in America.
Unlike other companies that use scraps, additives, and fillers, Jensen patties are all-natural with no more than a few of the best ingredients. And, we only source ingredients from partners we truly get to know and trust personally.
When you bite into a Jensen burger patty, you will immediately taste the superior quality of our real beef patties. We have invented a process that locks in 50% more juiciness than a standard beef patty, so our patties never dry out; giving you the best eating experience every time. We are dedicated to raising your expectations for hamburger quality, one tasty Jensen patty at a time.